The temporary and permanent presence of numerous Japanese citizens in Dusseldorf is certainly one of the reasons why the offerings of Dusseldorf’s ‘Japanese’ food sector are particularly extensive and diverse in comparison to other German cities. In spite of increasing academic interest in the growing Japanese foodscapes, in Japanese communities abroad, and in the overseas mobility of Japanese women, so far there is almost no research on the relationship among these topics.

Düsseldorf and the (young) women who work in gastronomy there offer an interesting case study in this context. Using qualitative data from a field study in Dusseldorf’s ‘Japanese’ foodscapes from 2016 onwards, this article focuses on young Japanese women working in this sector.